Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest in a new study.

Wer Milchprodukte mit viel Fett isst, fördert die Gesundheit seines Gehirns, steht in einer aktuellen Studie. Ist es wirklich so einfach?

Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest in a new study.

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower risk for dementia.