“This tradition of being at the table, of stopping for a while at lunch, a bit longer at dinner ... it’s not very common around the world."

“This tradition of being at the table, of stopping for a while at lunch, a bit longer at dinner ... it’s not very common around the world."

It will come as little surprise that Italian cuisine has been added to Unesco’s cultural heritage list. Here are a select few of the country’s countless regional specialities

Nel 2010 a ottenere il prestigioso riconoscimento, condiviso con altri paesi, era stata la cucina mediterranea, nel 2017 era stata l...