DUBAI: Italian chef Michele Di Bonito has worked in kitchens across Europe and the US, bringing a sharp, globally influenced style to his current role as culinary director at Kimpton KAFD Riyadh. With experience that includes time in Michelin-starred restaurants, he combines technical discipline with an instinct for bold, clean flavors. At Kimpton KAFD Riyadh, Di Bonito’s emphasis aim is to create food that sparks conversation as much as it satisfies.