Recipes for success: Chef Balveer Balkissoon offers advice and a tasty sea scallops recipe

DUBAI: Over his 20-year career, Mauritian chef Balveer Balkissoon has honed his skills across European, African, and Asian cuisines in his homeland, the Seychelles, Oman, and the UAE. Today, as culinary director of the UAE at Groupe Barrière, Balkissoon oversees a diverse portfolio of restaurants including Paradiso Abu Dhabi, Art Lounge, Tazu by Art Lounge, Museum Café and the French brasserie Fouquet’s at the Louvre Abu Dhabi.  His work has contributed to the inclusion of several of these venues in the Michelin Guide and Gault&Millau. French brasserie Fouquet’s at the Louvre Abu Dhabi.

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