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Five Paris restaurants reinventing culinary classics
Are you a fan of French cuisine classics such as 'œufs en meurette' (poached eggs in red wine sauce), 'navarin d'agneau' (lamb stew) and apple tart? Discover our selection of five Paris restaurants that awaken both the appetite and a sense of nostalgia.
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lemonde.fr
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France's best art exhibitions this fall, in Paris and beyond
Here is Le Monde's selection of must-see art exhibitions, from painter John Singer Sargent to medieval forgeries to contemporary Nigerian artist Otobong Nkanga, which will go on…
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Five Paris restaurants reinventing culinary classics
Are you a fan of French cuisine classics such as 'œufs en meurette' (poached eggs in red wine sauce), 'navarin d'agneau' (lamb stew) and apple tart? Discover our selection of five…