Magda Gegenava, chef: 'I became familiar with street food and adapted my recipes so they could be eaten on the go'

'Refuge Recipes' (3/6). This summer, chefs from Refugee Food, a group celebrating its 10th anniversary, are sharing the dish that best defines them. Gegenava is a self-taught chef from Georgia who owns two Paris restaurants, where her khinkalis – plump, juicy dumplings – have become the signature dish.

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