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A recipe for success? Why some food places thrive in Hong Kong, but others fail
As traditional chains battle to survive, more modern brands are thriving amid shifting preferences, as consumers seek out fresh concepts.
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scmp.com
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A recipe for success? Why some food places thrive in Hong Kong, but others fail
As traditional chains battle to survive, more modern brands are thriving amid shifting preferences, as consumers seek out fresh concepts.
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Taste of success: out with old, in with novel among Hong Kong’s food scene
As traditional chains battle to survive, more modern brands are thriving amid shifting preferences, as consumers seek out fresh concepts.