I learnt how to make this vibrant dip in Aleppo, where I led culinary tours before the uprising, said Anissa Helou. They included a lesson from chef Maria Gaspard, who made all kinds of fabulous dishes, including this one.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
A free daily email with the day’s biggest news and analysis – and the best features from TheWeek.com
