Sweden’s “second city”, Gothenburg, is less crowded than Stockholm and, thanks to the “icy, clean water surrounding the coast” is known for its excellent seafood, said Arielle Domb in The Independent.Located on the country’s southwest coast, at the mouth of the River Göta, the city has been a “crucial” destination for the fish and shellfish trade since the 18th century. Its daily indoor fish market, Feskekörka, is still open today. Housed within a building that resembles a church with “pointed Gothic arch windows”, you’ll discover “vibrant fish stalls” selling everything from lobsters and crayfish to whole salmon. A two-day seafood festival “celebrating west coast ingredients” takes place every September, this year from 18 to 19.
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