Sudden hunger pangs can make it difficult to decide what to cook, especially when you want something quick as well as tasty. Celebrity chef and MasterChef India judge Kunal Kapur recently shared an easy recipe for cheesy masala appe on Instagram.The chef described the dish as a quick and wholesome option for different times of the day. He wrote in the caption, “Monday morning calls for something quick, nutritious and actually delicious! These masala appes tick all the boxes - perfect for breakfast, snack time, or basically whenever those mid-day cravings hit.”Ingredients For Masala Appe1 cup semolina¾ cup curd1 tsp salt, or according to taste1 cup water15 peppercorns2 tbsp oil2 dry red chillies½ tsp asafoetida (hing)1 tsp mustard seeds1 tsp cumin2 tsp chana dal1 tsp urad dal2 tsp chopped ginger2 chopped green chilliesA sprig of curry leaves½ cup grated carrot½ cup chopped onionA handful of chopped coriander1 tsp baking powderOil for greasingA few cheese cubes, optionalStep 1: Prepare The Appe BatterTake semolina, curd, salt and water in a bowl. Mix everything well to prepare a smooth batter. Let it rest for about 10 to 15 minutes, allowing the semolina to soften.Step 2: Prepare The TemperingHeat two tablespoons of oil in a pan. Add the peppercorns and dry red chillies, then sauté them briefly. Next, add hing, mustard seeds, cumin, chana dal and urad dal. Allow the mixture to crackle and cook until the dals turn lightly golden.Step 3: Add Vegetables And SpicesAdd chopped ginger, green chillies and curry leaves to the batter. Now add the grated carrot and chopped onion, and coriander. Mix all of these. Add baking powder just before you are ready to cook the appes. Gently mix it into the batter.Step 4: Cook The Masala AppesHeat an appe pan and lightly grease or spray oil into each cavity. Pour some batter into the cavities and place a small cheese cube in the centre if you want a cheesy filling.Cover the cheese with a little more batter and cook the appes over medium heat. Turn them occasionally so that they cook evenly and become golden and crisp on all sides.Serve Hot With ChutneyOnce the appes are cooked, serve them hot with green chutney or ketchup. The combination of vegetables, spices and optional cheese makes these small bites suitable for breakfast, evening snacks or whenever you want a quick homemade treat.Disclaimer: This article is based on a user-generated post on Instagram. ET.com has not independently verified the claims made in the post and does not vouch for their accuracy. The views expressed are those of the individual and do not necessarily reflect the views of ET.com. Reader discretion is advised.