Current sectionFoodRecipe Instead of date paste or chopped dates, the dates are left almost whole to caramelize as they bake. Soft, deeply flavored with date syrup and ready in about half an hour – no mixer requiredShare to FacebookShare to XArticle printing is available to subscribers onlyPrint in a simple, ad-free formatSubscribeComments: Zen reading is available to subscribers onlyAd-free and in a comfortable reading formatSubscribeSaar MorSeptember 07, 2026Difficulty: Easy Yield: 8 medium muffins Loading...Click the alert icon to follow topics:Jewish foodRosh Hashanah dessert recipesRosh HashanahRosh Hashana recipesRecipeCommentsLoading...In the NewsIn the News: Live UpdatesNetanyahu October 7U.K. sanctionsIran-U.S.EisenkotPISABen-GvirGazaIsrael ElectionHaQuizHaaretz PodcastNetanyahu Tries to Run From Oct. 7, Making His Culpability a Key Election IssueIran Launches Heavy Overnight Attacks on Ships in Gulf, Missiles at JordanU.K. Heralds New Reality That Won't End With NetanyahuNetanyahu's Likud Party Files Knesset Slate, Includes PM's Handpicked CandidatesFor Palestinian Citizens of Israel, Voting Has Become an Expression of FearRemembering and rebuilding two years laterICYMINetanyahu Got an Explicit Warning Before Oct. 7. He Didn't Brief Security Chiefs'Piece of Shit': U.S. Senator Urges Ben-Gvir Ban After Emaciated Prisoner VideoThink Bibi Is Bad? Meet Sara NetanyahuIMDb Replaces the Name Israel With 'The Occupied Palestinian Territories'Water Crisis Triggered by Gaza's Ruin: Israel Is Paying the Price of DestructionWhat Did Netanyahu Really Do on the Morning of October 7?