Broccoli and cauliflower are often criticised for being tasteless, but this is usually down to how they are cooked. Many people boil these vegetables, which makes them soggy and strips away their natural sugars, making them quite bland to eat, but Mary Berry has a much better method
Ditch boiling broccoli and cauliflower for ‘quick’ method Mary Berry loves for better flavour
Broccoli and cauliflower are often criticised for being tasteless, but this is usually down to how they are cooked. Many people boil these vegetables, which makes them soggy and strips away their natural sugars, making them quite bland to eat, but Mary Berry has a much better method
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Lifestyle
Millie Bull Deputy Editor, Spare Time and Katherine McPhillips
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