“If you’re eating duck rice (from the neighbouring stall), I’m not cooking for you,” says eccentric hawker Danny Lee, whose notoriously pricey Geylang zi char stall has no menu and unwritten rules.
Dining
“If you’re eating duck rice (from the neighbouring stall), I’m not cooking for you,” says eccentric hawker Danny Lee, whose notoriously pricey Geylang zi char stall has no menu and unwritten rules.
Sin Huat Eating House’s owner Danny Lee serves crab bee hoon at his hawker stall. (Photo: Sin Huat Eating House)
New: You can now listen to articles.
This audio is generated by an AI tool.
The actor-turned-hawker’s seafood stall, Old Fisherman, draws longer queues each time he’s involved in a public dispute. 8days.sg…
Working from home has allowed more time to enjoy breakfast or brunch, where a simple bowl of warm rice porridge can be paired…
With rising costs, stall operators and critics urge against onerous rules on food prices if Singapore wishes to sustain its…
Chef Albert Li of the new Jin Ting Wan at Singapore’s Marina Bay Sands talks about how he’s innovating on traditional Cantonese…
Camille Glass, the French-American co-owner of Brut and Crushed Wines, loves noodles, dumplings, Hainanese chicken and Myanmese…
The famously curt (or misunderstood?) aunty behind the Pek Kio stall closed shop for three months. Why? 8days speaks with Tham…
