Skip the frozen fish fingers and make your own with hake, a crispy breadcrumb coating and homemade tartar sauce for an easy family favourite.
Fish fingers are the perfect snack or served as a starter.
Fish fingers are an easy win when you need something that both children and adults will eat.
But instead of reaching for a frozen box, it is surprisingly simple to make homemade fish fingers using pieces of real fish.
They are crisp on the outside, tender in the middle and can be served with chips for supper, or smaller portions can be put out as a starter or snack.
The homemade tartar sauce is worth making too.
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