Prefer HTon GoogleTry these tasty, healthy peanut butter laddus by Chef Kunal Kapur (Representative image) Healthy peanut butter laddus are easy to make with coconut, cashew nuts, and almonds. Chef Kunal Kapur shares a quick recipe perfect for Raksha Bandhan.Raksha Bandhan is a festival of joy. It commemorates the bond between siblings as they promise to protect and be there for each other in difficult times by tying Rakhi on each other's wrists. Apart from exchanging gifts, performing puja, and visiting the temple, one of the key rituals of this festival is eating sweets.Also Read | Raksha Bandhan 2026: When is Rakhi, August 27 or 28? Correct date, auspicious time to tie Rakhi, city wise shubh muhuratPeanut butter laddu recipeWhile many prefer buying sweets at the market, why bother if you love cooking? We have a simple, healthy, and delicious recipe for you – peanut butter laddus, shared by chef Kunal Kapur on Instagram on August 25. This recipe is ready within minutes and requires minimal ingredients.Sharing the recipe on Instagram, chef Kunal wrote, “For the sibling who puts peanut butter on everything - this one’s for you.” The recipe is part of a series that the MasterChef judge kickstarted before the Raksha Bandhan festival. According to him, the peanut butter laddu recipe is a ‘little twist on mithai’ for the peanut-butter-loving sibling. “Because what’s sweeter than making something they absolutely love, just for them?” he added.IngredientsDried coconut - 1¼ cup, desiccatedCashew nuts - ¼ cup, choppedPeanut butter - ¾ cup, sweetenedAlmond - ¼ cup, choppedPistachio - ¼ cup, choppedBiscuit - ½ cup, powdered MethodStep 1: In a wide pan, add the dry ingredients, such as the dried and dessicated coconut, cashew nuts, and peanut butter. To make your dessert healthy, you can go for unsweetened peanut butter.Step 2: With a spatula, fold everything together until the coconut, cashews, and peanut butter are well combined.Step 3: To this, add the chopped almonds and pistachios.Step 4: Now, with your hands, combine everything well by kneading the laddo mixture like a dough till you get a crumbly mixture that can be formed into small balls.Step 5: That's your next step. Take a small amount of the mixture and form balls with it.Step 6: Now, add these balls to the powdered biscuits you prepared. Douse the balls in it, and then shape them into round laddus.Step 7: Once done, place the peanut butter laddus on a serving plate and garnish them with chopped pistachios or any other nut of your choice, and serve.Note to readers: This article is for informational purposes only and is based on user-generated content from social media.Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist.