Prevent food wastage by learning how to store coriander correctly.

Buying a bunch of fresh coriander only to find it wilted and unusable a few days later is frustrating.

You may have only needed a handful for dinner, leaving the rest to slowly deteriorate in the fridge.

That is not only food waste, but wasted money too.

Coriander, also known as dhania in many South African kitchens, is a fresh herb that features regularly in curries, chutneys, salads, rice dishes, soups and stews.