Stick to buying groceries you will actually use to prevent wastage.
The grocery bill can quickly eat into a household budget, especially when the trolley fills up with convenience foods, unnecessary specials and ingredients that never make it into a meal.
But saving money on groceries does not have to mean buying the cheapest products or serving smaller portions.
According to food writer Alida Ryder, some of the biggest savings come from looking at how you shop and use food, rather than simply what you buy.
A few changes can help stretch meals further, reduce waste and make the food you already have work harder.
