The Enugu State Government and a dietician have warned against using adulterated oil and non-food colourants in preparing Okpa, a popular local delicacy in the state.
They gave the warning in separate interviews with the News Agency of Nigeria in Enugu on Wednesday, following concerns over claims linking Okpa consumption to kidney-related diseases.
The Enugu State Commissioner for Health, George Ugwu, said health information should be based on verified scientific evidence rather than sensational claims.
Ugwu, a professor, said the state has continued to address kidney-related health challenges, noting that several factors, including indiscriminate use of herbal medications, could contribute to renal problems.
He urged residents to seek medical advice from qualified health professionals and avoid unverified claims about foods and diseases.
