I was sad last fall when I read and recommended Jaya Saxena’s final story for Eater. Saxena is a food writer the Longreads editors have followed for years, and a journalist I’ve always counted on for food writing that both informs and entertains; she goes deep on aspects of cuisine, dining, the restaurant industry, and food culture in a way that’s relatable and unpretentious. (She’s also the series editor of The Best American Food and Travel Writing anthology; you can preorder the 2026 edition now.) So I was glad to hear, earlier this year, that Saxena and other former Eater writers were cooking up something new.
That something is Ravenous, a worker-owned, subscriber-supported food and culture site founded by Saxena, Amy McCarthy, Ashok Selvam, Courtney E. Smith, and Frances Dumlao. The five journalists are “sick and tired of the conversation around food being reduced to AI-generated pablum, ‘best of’ lists, and influencer-driven trends,” and are building a home for the kind of thoughtful, curious reporting that’s become harder to publish in a broken media landscape. Or, as they put it: food media with teeth.
Next week, Ravenous launches a monthlong fundraiser, so now is the perfect time to support the site. Seven dollars a month, or $70 a year, gets you access to everything they publish; higher-tier plans come with more perks. (Sign up for the Regular plan—$25 a month, or $250 a year—and you get to give the Ravenous raven a nickname, which they include in their Sunday newsletters.)
