Coastal Georgia is known for its hospitality as well as its shrimp-abundant waterways and estuaries. However, not all restaurants along the coast source their seafood from local waters, while allowing
Coastal Georgia is known for its hospitality as well as its shrimp-abundant waterways and estuaries. However, not all restaurants along the coast source their seafood from local waters, while allowing people to assume they do.
Foreign imports have flooded the market in the United States, selling farm-raised shrimp for lower prices and making it difficult for local shrimpers to compete.
Cheaper foreign imports have flooded the seafood market in the United States
U.S. Shrimp Coalition Launches to Keep Seafood Affordable and Support American JobsThe U.S. Shrimp Coalition today announced its…
New labelling laws for hospitality venues serving seafood should help diners know exactly what they are eating.
Environmental protections usually only cover existing ecosystems. A group of conservationists wants the state to take a longer…
From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseas
The state’s first Superfund research center is looking into how climate change is resurfacing industrial pollution.
