Buttery apple cake with a crunchy walnut streusel topping

Home / LifestyleFresh Recipes15 Aug, 2026 05:00 PM2 mins to readCoffee's best companion: a classic continental bake. Photo / Fresh MediaCoffee's best companion: a classic continental bake. Photo / Fresh MediaThis continental-style cake is rich and buttery, and covered with a delectably crunchy topping. It’s equally good with a cup of coffee or as a dessert.Raisin walnut streusel cakeMakes 1 cakeIngredientsCakeAdvertisementAdvertise with NZME.

Buttery apple cake with a crunchy walnut streusel topping

Other newsrooms on this story

Related reading

Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

Helen Goh’s toasty and interesting new take on banana cake

Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

Benjamina Ebuehi’s recipe for apple, brown butter and oat loaf | The sweet spot

Fruit, pistachio and matcha cakes: Philip Khoury’s loaf recipes

Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf