Aug 14, 2026 – 5.00amNo time for pithy introductions this week. I’ve been tasting a lot of pinot noirs recently and there are just so many good wines to tell you about. So, let’s get straight into it.Subscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe.Subscribe nowAlready a subscriber? Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years.Fetching latest articles