I made Ina Garten's blueberry muffins. The simple recipe was a hit with the whole family.

I made Ina Garten's blueberry-bran muffins for breakfast.

Dahlia Rimmon

As a dietitian and a busy mom of three, I often find myself stuck in a breakfast rut, serving the same foods I know my kids will eat.Every so often, though, I make an effort to try a new breakfast recipe to add some variety to our morning routine.I enjoy making Ina Garten's recipes since they typically feature straightforward instructions and simple ingredients. So, when I found her recipe for blueberry-bran muffins, I knew I had to give them a shot. Here's how it went.

I gathered all the ingredients before getting started.

I swapped out fresh blueberries for frozen ones.