Swedish foodtech Millow has secured new funding to scale production of its mycelium-based protein ingredients and expand its commercial presence across the Nordic foodservice market.
Swedish foodtech company Millow
has raised €2 million in funding to expand production capacity and strengthen
its commercial operations as it targets the Nordic foodservice market. The
round was led by serial entrepreneur and angel investor Magnus Emilson, with
participation from Jan Enhager, co-founder of Vitamin Well, the group behind
Founded in 2022, Germany’s Pacifico Biolabs has closed a €7 million Series A funding round. The food ingredient supplier has…
Pacifico Biolabs has raised Series A funding to scale its mycelium protein production using existing brewery infrastructure and…
Bristol-and-Lisbon climate-tech firm Mykor has raised €4.6M to scale MykoFoam, a carbon-negative mycelium insulation panel grown…
Mykor has raised £4M led by Clean Growth Fund and The FSE Group to scale a fungi-grown structural insulation panel that delivers…
The deal adds solid-state fermentation expertise and whole-cut product development capabilities as the Hamburg biotech company…
With fresh seed funding, Volve will develop its construction intelligence platform and expand across Europe, helping contractors…
