US coffee drinkers consume an average of 2.8 cups per day, resulting in more than 500 million cups of coffee served every day in the country.
By
John Waweru
Data Journalist
Nation Media Group
The United States has reclaimed its spot as Kenya’s top coffee export market, overtaking Belgium as remote working and the need to save money are leading to an increase in coffee consumption in American homes.
Kenya’s coffee demand is stagnating as inflation and shifting urban habits slow consumption, even as exports and production rise.
The US remains one of Kenya’s most important export destinations outside Africa, providing critical foreign exchange earnings at…
China is presently recording a significant surge in demand for coffee imports, fueled by growing urban consumption, a zero-tariff…
The United States emerges as Kenya's fastest-growing major export market.
Kenya’s coffee sector is experiencing revival as reforms in marketing, payment systems and direct market access begin to lift…
Charles Mutwiri of Mukarimu Coffee Estates in Meru has returned from the US, where he had gone to look for new coffee markets and…
