Improving nutrition is no longer just about encouraging healthier choices—it is about making those choices easier, more accessible, and more practical for Filipino families. Addressing the Philippines’ ongoing nutrition challenges requires removing the barriers families often face, ranging from nutrition literacy and affordability to physical accessibility.
Monde Nissin officially launches Better Food Forward, a long-term advocacy that brings together science, product innovation, nutrition education, and partnerships to help make better food more nourishing, accessible, and within reach of Filipino families. Joining the launch are (L-R) Ms. Alexine Sy, Event Host, Mr. Rico Gonzales, Chief Business Officer, Monde Nissin Corporation, Dr. Clarissa Juanico, President, Philippine Stakeholders for Nutrition and Dietetics, Ms. Jo Sebastian, Nutritionist Dietitian and Content Creator, Atty. Olive Misa, Head of Corporate and Government Affairs, Monde Nissin Corporation, Mr. Cloyd Masaudling, Executive Director, Aguhon Movement for Governance, and Mr. Ramil Bernabe, Chief Sustainability Officer, Monde Nissin Corporation
Turning Dialogue into Action
With the understanding that creating healthier food systems requires more than product innovation, Monde Nissin convened leaders from nutrition, community development, and the industry for “The Better Food Conversation: Nourishment on Every Filipino Plate.” The event featured an expert panel with Dr. Clarissa Juanico, President of the Philippine Stakeholders for Nutrition and Dietetics; Mr. Cloyd Masaudling, Executive Director of Aguhon Movement for Governance; Ms. Jo Sebastian, registered nutritionist-dietitian and content creator; and Atty. Olive Misa, Head of Corporate and Government Affairs at Monde Nissin Corporation.
