I’ve got a confession to make. Until I first got an induction hob several years ago, I didn’t know induction pans would only work with certain pots and pans. This realisation led to something of a cookware overhaul, but first, I had to go searching for the best induction pans with which I could replace my original, defunct line-up. You can find induction-suitable options for every kind of pan you might need in your kitchen, whether that’s a huge stockpot or a ‘do it all’ 10-in-one pan that can handle everything from stir frying to baking. So it goes without saying that the best one depends on the kind of meals you make. Induction pans need to have a flat, magnetic base, such as cast iron or stainless steel, and, because the base itself is heated, rather than the surface of the hob, they need to be thick enough that the bass won’t warp. If the base is thick and does end up warped, it’ll cause uneven cooking and, eventually, the hob will stop detecting the pan at all (this I know from first-hand experience, unfortunately). Whatever suits your kitchen, these are the best induction pans to choose, all tested on my home hob.Read more: Best saucepan sets, tried and testedI cooked a range of dishes in each pan (Siobhan Grogan/The Independent)The best induction pans for 2026 are: Best overall – Our Place titanium always pan pro: £170, Amazon.co.ukBest budget buy – Salter megastone 20cm frying pan: £13.99, Amazon.co.ukBest frying pan – Circulon scratchdefense stainless steel frying pan: Was £78, now £52, Amazon.co.ukBest induction saucepans – Ninja ceramic pro three-piece saucepan set: £174.99, Argos.co.ukRead more: 11 best kitchen knife sets, reviewed