Heavy alcohol use has consistently been tied to poorer health, no matter what type of alcohol a person drinks. At lower levels of consumption, however, the health effects may differ depending on the beverage, according to research presented at the American College of Cardiology's Annual Scientific Session (ACC.26).
The findings, based on data from more than 340,000 adults in Britain, support earlier evidence suggesting that lower alcohol consumption is generally better for health. They also offer a closer look at how low and moderate drinking may be associated with different outcomes depending on whether people consume wine, beer, cider or spirits.
"These results come from the general population, and in certain high-risk groups, such as people with chronic diseases or cardiovascular conditions, the risks could be even higher," said Zhangling Chen, MD, PhD, a professor at the Second Xiangya Hospital, Central South University in China and the study's senior author.
Tracking Alcohol Intake and Mortality
Researchers examined drinking habits and mortality data from 340,924 adults who took part in the UK Biobank study between 2006 and 2022. Participants completed a dietary questionnaire when they entered the study, and researchers placed them into four groups according to how much pure alcohol they consumed each day and week.
