Several three-star and five-star hotels in Bengaluru are facing action after a special food safety inspection drive uncovered expired food, fungal growth on vegetables and unhygienic storage and handling practices.The Food Safety Wing of Karnataka’s Food Safety and Drug Administration Department deployed 30 teams to inspect 26 hotels and collected 35 food samples for laboratory testing.Officials flagged several violations, including:Expired food products being storedFungal growth on vegetablesImproper food labelling and misbrandingUnhygienic food storage and handlingInadequate segregation of vegetarian and non-vegetarian food The inspections also checked compliance with FSSAI labelling requirements and food storage standards.Which food items were tested?Samples collected during the inspections included tea powder, chicken, mutton, fish, edible oil, chilli and turmeric powder, tomato sauce, lemon juice, cheese, papad, cashew nuts, ginger, pepper and other spice powders, as well as milk.Hotels face action over violationsAuthorities have issued notices to the food business operators found violating safety standards.Adjudication proceedings will be initiated under the Food Safety and Standards Act, 2006, with further action possible depending on the findings.Why is Karnataka stepping up inspections?The crackdown follows a rise in public complaints about poor food quality, unhygienic kitchens and food safety violations at eateries across Karnataka.The inspection drive was ordered by Karnataka Health and Family Welfare Minister UT Khader after several complaints, including allegations shared on social media.Officials are also checking for expired ingredients, improper storage, banned artificial colours and chemicals, unsafe food handling and labelling violations.Inspections to continue across KarnatakaThe special teams will conduct surprise inspections at hotels, restaurants, roadside eateries and other high-footfall food outlets in Bengaluru and other parts of the state.The drive is expected to continue over the coming weeks before being extended to colleges, hostels and catering services.Authorities have warned that serious violations could lead to licence suspension, legal proceedings and FIRs.The state had carried out a similar enforcement campaign, Operation Eat Right, last year following reports of food poisoning and the use of artificial colours in food.