Monk fruit, a small green gourd native to China, is gaining popularity in Africa for its health benefits
Monk fruit is used to sweeten beverages such as hibiscus tea
Aug 07, 2026
10:08 am
What's the storyMonk fruit, a small green gourd native to China, is gaining popularity in Africa for its health benefits.
The fruit's natural sweetness comes from mogrosides, which provide a sugar substitute without calories.
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