Current sectionJewish WorldFoodRecipes This cold Italian pasta salad consists of a mix of tomatoes, basil and some leftover cheesesShare to FacebookShare to XArticle printing is available to subscribers onlyPrint in a simple, ad-free formatSubscribeComments: Zen reading is available to subscribers onlyAd-free and in a comfortable reading formatSubscribe05:30 PM • August 06 2026 IDTThis is probably the best way to eat pasta in the brutal heat we've been having. Toss together some tomatoes, basil and a few leftover cheeses, and you've got yourself a summer dish that only gets better after a night in the fridge. It might look like a cop-out, but trust the Italians – it's anything but.In the News'I Saw Pictures of Dead Kids. In the Army They Told Us We Only Kill Terrorists'Palestinian Refugee Camp Under IDF Siege for Second Day; Medics, Press BlockedTwo Lion Cubs Rescued From Traffickers in Israel Relocated to South AfricaFrom Jerusalem to Herzliya, Israel's Jewish Battle Over Shabbat Turns ViolentA pro-Israel Victory in Michigan Offers Important Lessons for DemocratsRemembering and rebuilding two years laterICYMIThis Israeli ultra-Orthodox Feminist Activist Has a Warning for U.S. JewsHow Israel's Elbit Armed the United Arab Emirates'I Tried, I Got Crushed by AIPAC': Andy Levin Is All-in for El-SayedIt's No Wonder Israelis Want War. Violence Has Become a Source of JoyDozens of IDF Soldiers Desert Sde Teiman Base in Protest of CommanderIsrael Captured 230 Square Miles of Lebanon, Razed Villages and Built New Bases
Recipes • A summer dish that only gets better after a night in the fridge
This cold Italian pasta salad consists of a mix of tomatoes, basil and some leftover cheeses








