Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

At Cicoria, peaches, green beans and tomatoes are among our favourites ingredients right now, inspiring dishes that celebrate freshness and flavour. The restaurant is perched at the top of the Royal Opera House in London, so our dining room is flooded with sunlight throughout the day, which is just as well because these vibrant, simple dishes are best enjoyed in the sunshine.Grilled peaches, mozzarella and green beans (pictured top)Want to save this recipe? Download the Guardian Feast app to add this to your collection.Prep 15 min

Cook 15 min

Serves 4Sea salt and black pepper

200g fine green beans, trimmed

250g buffalo mozzarella