The UN’s Food and Agriculture Organization says the number of people facing hunger globally fell by around 43 million people between 2022 and 2025 — 20% of Africans were food insecure in 2025, compared to just 6% in Asia.FAO’s director of agrifood economics, David Laborde, said severe cuts to development aid, armed conflict, and climate shocks have held back food production in Africa over the past decade.Analysts told Mongabay that African governments need to stop promoting agriculture approaches that rely on imported synthetic fertilizer and pesticides, and instead support more effective practices that strengthen soil fertility, diversify crops and diets for farmers, and are more resilient to external shocks.
In its latest report on food security and nutrition around the world, the UN’s Food and Agriculture Organization says the number of people facing hunger globally has declined for the third consecutive year, but Africa still has the highest number of people with insufficient food.
The FAO report estimated that 20% of Africans faced hunger in 2025, compared to just 6% in Asia, and nearly 5% in Latin America and the Caribbean. The FAO report says the number of people facing hunger globally fell from 8.6% in 2022 to 7.8% in 2025. It further estimates that in 2025, hunger affected 14 million people less than in 2024 and 43 million less people than in 2022. In 2030, the report projects between 510 and 520 million people will be food insecure worldwide and more than half of them (56%) will be in Africa.
