Open accessibility guideSkip to sections navigationSkip to contentSkip to footerAdvertisementNationalQueenslandFoodGiorgina Venzin from Venzin Group tells CityChats about the creative trends in the hospitality industry.Dominique Tassell and Neesha SinnyaUpdated August 4, 2026 — 6:00pm,first published 10:51amLoadingLatest in VideosVideo icon1:43Search for woman who allegedly mowed down Melbourne manVideo icon2:00Notorious Melbourne crime matriarch diesVideo icon1:01Cafe queen on being a positive force in the hospitality sceneVideo icon1:59New CCTV shows the moment car smashes into side of busAdvertisementTwitterFacebookInstagramRSSOur SitesThe AgeThe Sydney Morning HeraldBrisbane TimesWAtodayThe Australian Financial Reviewnine.com.auDriveClassifiedsTributesPlace your adThe AgeContact & supportAdvertise with usNewslettersAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial IndependenceAI Editorial GuidelinesProducts & ServicesSubscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily PuzzlesCopyright © 2026Subscribe