What began with homesickness and self-taught cooking in London grew into Rempapa Spice Co, two cookbooks and a mission to make rempah more familiar in Britain.
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What began with homesickness and self-taught cooking in London grew into Rempapa Spice Co, two cookbooks and a mission to make rempah more familiar in Britain.
Singaporean food entrepreneur Shu Han Lee founded Rempapa Spice Co to make rempah, sambal and other familiar flavours more accessible to British home cooks. (Photo: Rempapa Spice Co)
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