Here’s a fantastic no-fuss slow cooker recipe for pork ribs. After hours of gentle, slow cooking, baby back ribs turn incredibly tender and flavorful. This recipe features a homemade barbecue sauce made with brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder. It’s sweet, tangy, savory, and just a hint of spicy. Next comes the ribs themselves, seasoned generously with salt and pepper. Cook the pork ribs with the barbecue sauce for a long 8-hour simmer or a quick 4-hour burst. Either way, the result is the same: tender, succulent ribs that practically fall off the bone, infused with the rich flavors of the barbecue sauce.Total Time: 8 hours 15 minutesPrep Time: 15 minutesCook Time: 8 hoursIngredients:2 cups BBQ sauce¼ cup brown sugar4 tablespoons apple cider vinegar3 teaspoons dried oregano1 teaspoon worcestershire sauce1 tablespoon cayenne pepper1 tablespoon chili powder3 lb baby back pork ribsalt, to tastepepper, to tastepepper, to tastePreparation:Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.Cook low and slow for eight hours or high for four hours.After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.Cut the ribs, serve with bbq sauce.Enjoy!Nutrition Info:Calories: 1223 caloriesCarbohydrate Content: 68 gramsFat Content: 78 gramsFiber Content: 2 gramsProtein Content: 52 gramsSugar Content: 55 gramsRelatedRecipesBBQTrending In Food & DrinkMore In Life