Sodexo's Clinicia Sets the Standard for the Future of Patient Nutrition
An evidence-based patient nutrition platform that combines nutrition science, culinary expertise and operational excellence to help health systems deliver personalized care
Sodexo today announced that Clinicia, its evidence-based patient nutrition program, is now helping 500 hospitals across the United States deliver 10 million personalized, clinically appropriate patient meals annually through 1,600 recipes, more than 80 therapeutic diets and the analysis of more than 175,000 menu data points each year – a reach that continues to grow.
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260730635678/en/ Clinicia Falafel Fritters Tray
“Healthcare is redefining the role nutrition plays in patient care,” said Molly Matthews, CEO, Sodexo Healthcare & Seniors, U.S. “Clinicia was built on the premise that better patient nutrition requires more than exceptional food or evidence-based clinical practice alone. It requires bringing together clinical expertise, culinary innovation and operational excellence in a way that supports both patients and care teams. That’s where Clinicia makes a difference and where we believe the future of patient nutrition is headed.”
