Enjoy these irresistible pumpkin fritters drizzled in buttery butterscotch sauce.
Pumpkin Fritters
125g of cooked pumpkin, pureed
113g self-raising flour
25g castor sugar or swop for light brown sugar
1 large egg
Pumpkin fritters are a South African favourite, with their crisp edges, soft centres and cinnamon sugar coating making them a…
It’s seeds off, skin on in this autumnal pumpkin dish – and don’t be afraid to let it turn extra golden in the oven
A warming slice of creamy autumn sweetness, offset with a nutty crunch
Pumpkins are a versatile ingredient, perfect for both savory and sweet dishes
Learn how to make a sumptuous pumpkin curry that your family will love.
Toasted pumpkin seed butter is a versatile ingredient that can elevate the flavor of your everyday dishes
