Brinjal, or eggplant, is a versatile nightshade vegetable that can be cooked in numerous ways

Jul 29, 2026

09:57 am

What's the storyIndian nightshade vegetables are a staple in many vegetarian diets, thanks to their unique flavors and nutritional benefits.

These vegetables are a part of the Solanaceae family and are used in a range of dishes across India.