Nori, a type of seaweed, is a staple in many Asian cuisines
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Jul 27, 2026
03:04 pm
What's the storyNori, a type of seaweed, is a staple in many Asian cuisines. It is most commonly associated with sushi, but its culinary applications go way beyond that.
This versatile ingredient can be used to add flavor and texture to a number of dishes.
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