Victoria Sponge Cake
250g butter
1 cup white sugar
4 eggs
2 cups self-rasing flour
Discover the secrets to creating a light and fluffy Victoria sponge cake that’s perfect for any tea time or celebration.
Victoria Sponge Cake
250g butter
1 cup white sugar
4 eggs
2 cups self-rasing flour

There's a simple baking technique used by bakers that can ensure a light, fluffy and moist Victoria sponge every time

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