If you’ve been baking the same banana bread recipe for years, it can get a little routine. In fact, it can probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)Total Time: 1 hour 15 minutesPrep Time: 10 minutesCook Time: 50 minutesIngredients:3 ripe bananas⅓ cup butter, melted½ cup sugar1 egg, beaten1 teaspoon vanilla extract1 teaspoon baking sodasalt, to taste1 ½ cups all-purpose flour½ cup mini chocolate chipsPreparation:Preheat oven to 350˚F (180˚C).In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.Bake for 50 minutes to an hour, or until a toothpick comes out clean.Cool completely before serving.Enjoy!Nutrition Info:Calories: 379 caloriesCarbohydrate Content: 56 gramsFat Content: 15 gramsFiber Content: 3 gramsProtein Content: 5 gramsSugar Content: 28 gramsTrending In Food & DrinkMore In Life