This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.Total Time: 30 minutesPrep Time: 15 minutesCook Time: 15 minutesIngredients:8 oz linguine2 tablespoons olive oil8 tablespoons unsalted butter, 1 stick4 cloves garlic, minced1 teaspoon red pepper flakes1 ¼ lb large shrimpsalt, to tastepepper, to taste1 teaspoon dried oregano4 cups baby spinach¼ cup parmesan cheese, grated2 tablespoons fresh parsley, chopped1 tablespoon lemon juicePreparation:In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.Drain and set pasta aside.In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.Add oregano and spinach, cook until wilted.Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.Enjoy!Nutrition Info:Calories: 567 caloriesCarbohydrate Content: 44 gramsFat Content: 28 gramsFiber Content: 2 gramsProtein Content: 31 gramsSugar Content: 1 gramTrending In Food & DrinkMore In Life