Fennel, a versatile spice, is an integral part of East African cuisine
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Jul 10, 2026
01:14 pm
What's the storyFennel, a versatile spice, is an integral part of East African cuisine. Its sweet and slightly licorice-like flavor elevates a number of traditional dishes.
Used in both whole seeds and ground form, fennel is revered for its culinary and medicinal properties.
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