Idli, the quintessential South Indian breakfast dish, is loved for its soft texture and mild flavor
Try these variations
Jul 10, 2026
10:02 am
What's the storyIdli, the quintessential South Indian breakfast dish, is loved for its soft texture and mild flavor.
In Tamil Nadu, the humble idli has been transformed into a variety of dishes that are sure to tantalize your taste buds.
1,500 idlis a day, Rs 5 each: For 56 years, this 70-year-old Karnataka man has been cooking the iconic South Indian breakfast over traditional firewood stove. Just 2 hours from Bengaluru, his tiny shop runs on the joy of feeding people
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Idli, a staple breakfast dish in many South Indian homes, is loved for its simplicity and health benefits
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A 70-year-old man continues his father's legacy at Kote Mane Idli. He prepares 1500 idlis daily using a traditional firewood…
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