One chef has shared her twist on the classic beans on toast, using two cheap ingredients to give it a simple "glow up".10:14, 09 Jul 2026Everyone has that go-to meal they consistently reach for when craving a late-night snack or when they simply can't face cooking after a long day. One timeless dish we all know and love is beans on toast, as it always hits the spot.‌However, one recipe developer has shared her take on this classic, providing a straightforward "upgrade" for a delightful, comforting meal. Georgia Hughes showed off the recipe on the Channel 4 Served TikTok, using two everyday cupboard staples to transform the dish.‌Georgia said: "These are my satay beans on toast. A proper comfort food upgrade. Taking the humble bean and giving it a glow up. That is delicious."‌The recipe developer named beans on toast as her default meal for occasions when she can't be bothered with making much effort. It's also a nostalgic childhood favourite for when you're in the mood for something familiar.It can all be prepared in a single pan, meaning there's minimal washing up required. To give the beans a spicy and flavourful makeover, Georgia uses two everyday ingredients home cooks typically have in their kitchen.‌All you'll need is a generous spoonful of peanut butter and some curry powder. She said: "It's still the same comfort food, just a little bit elevated... Simple, comforting and delicious."In the comments, one fan said: "Love satay, love beans on toast, this is a must try and I can see it being just as popular as smashed avocado on toast is!".Served replied: "It's SUCH a good combo."‌So if you're after a simple way to jazz up your next portion of beans on toast, here's how you can replicate Georgia's recipe at home.Satay beans on toastIngredients‌Two slices sourdoughOne tin butter beansTwo shallots, dicedOne tbsp tomato pasteOne tsp curry powderOne tbsp peanut butterJuice of half a limeOne tsp light soyOne tbsp honeyFor the toppingsPeanutsPickled red onionsSpring onions‌Content cannot be displayed without consentMethod‌Heat a small drizzle of olive oil in a pan over medium heat. Add shallots (two, diced) and cook for six minutes until softened.Stir in tomato paste (one tbsp) and curry powder (one tsp) and cook for one to two minutes.Add butter beans (one tin). If using tinned beans, drain and rinse them, then add water (two tbsp). If using jarred beans, add them with their brine instead.Article continues belowStir in peanut butter (one tbsp), soy (one tsp), lime juice (half a lime) and honey (one tbsp) and simmer for a few minutes.Spoon over buttered toast (two slices) and top with peanuts, pickled onions and spring onions.