At Baan Phadthai, the Thai restaurant that recently opened in Knowledge City (gate no 3), Hyderabad, you will find just 25 dishes on the menu. Notably absent are the familiar red, yellow and green Thai curries. The restaurant’s name, however, points you towards its star attraction — phad Thai. Its signature version features rice noodles tossed in an 18-ingredient sauce that strikes a balance between sweet and tangy.The 64-seat restaurant has deep-blue walls paired with vivid orange accents create a striking, high-contrast aesthetic. The design draws inspiration from the old shophouses tucked into Bangkok’s backstreets and neighbourhood markets: timber-framed facades, warm lighting, vintage curios and eclectic artwork.
The interiors of Baan Phadthai
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Special Arrangement
This is not a place for a quiet meal; the background music feels like a radio being tuned to a music station.The restaurant promises a slice of Bangkok’s bustling street-food culture, complete with sizzling woks, comforting flavours and warm Thai hospitality. Founded by entrepreneur Frédéric Meyer in Bangkok in 2016, Baan Phadthai has built its reputation on authentic flavours and respect for Thai culinary traditions.
