Tepary beans, a drought-resistant legume, are taking the culinary world by storm
Try these classic dishes
Jul 08, 2026
12:57 pm
What's the storyTepary beans, a drought-resistant legume, are taking the culinary world by storm.
These tiny, nutrient-rich beans are being incorporated into traditional African dishes, giving them a modern twist.
African bean, a versatile and nutritious legume, is making waves in global cuisines
Tarwi beans, or Andean lupin, are a staple in many African cuisines
Mung beans, a staple in many African cuisines, are celebrated for their versatility and nutritional benefits
African green beans are a versatile ingredient, appearing in a number of traditional dishes across the continent
Teff, a tiny grain native to Ethiopia, is becoming increasingly popular for its nutritional benefits and versatility in cooking
Bean sprouts are an integral part of many African cuisines, adding a nutritious and delicious element to traditional dishes
