Kohlrabi leaves, often thrown away, make for a nutritious and delicious base for fritters
Start by washing the kohlrabi leaves thoroughly to get rid of any dirt or pesticides
Jul 08, 2026
10:19 am
What's the storyKohlrabi leaves, often thrown away, make for a nutritious and delicious base for fritters.
These leaves are rich in vitamins A and C, and minerals such as calcium and iron.
Baked kohlrabi sticks make for a delicious and healthy alternative to regular potato fries
Kohlrabi, a versatile vegetable, is taking the culinary world by storm with its unique flavor and texture
Often discarded, cauliflower leaves are a nutritious and versatile part of the vegetable
Kohlrabi, a versatile vegetable, is slowly becoming a kitchen staple across the globe
An easy and ingenious way to use up odd bits and pieces of root veg
Die Deutschen sind Kohlrabiweltmeister, das beste Rezept kommt aber aus Amerika. Als Slaw mit Aprikosen und Jalapeños wird aus…
