Alfarroba, or *carob*, is a versatile ingredient widely used in Portuguese desserts
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Jul 08, 2026
10:27 am
What's the storyAlfarroba, or carob, is a versatile ingredient widely used in Portuguese desserts. It has a sweet, chocolate-like flavor, which makes it an ideal substitute for traditional sweeteners.
In Portugal, alfarroba is used to prepare a range of delectable treats that are both tasty and healthy.
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PORTUGALSKI desert pastel de Belém proglašen je najboljim na svijetu.
